‘Good food and moral guidance’ — The Story of a 1901 Cookbook

'Good food and moral guidance' - the story of a 1901 cookbook

Determined to teach Milwaukee's Eastern European Jews to cook American, in 1901 Lizzie Black Kander and her committee of Jewish clubwomen raised $18 to publish what was to become the most successful fundraising cookbook in U.S. history, according to author Bob Kann.